Easy composting for beginners — healthy plants, less waste!
If you’re tossing your fruit peels, veggie scraps, or coffee grounds into the trash… stop right there! Those everyday kitchen leftovers can actually become nutrient-rich compost — also known as “garden gold.”
Composting is nature’s way of recycling. It’s simple, eco-friendly, and incredibly rewarding for your garden. Whether you have a backyard or just a small balcony, you can start composting today.
🌱 What is Compost?
Compost is a mix of decomposed organic materials — like food scraps, leaves, and paper — that breaks down into dark, crumbly soil. It’s packed with nutrients that help your plants grow stronger, healthier, and more naturally.
🥕 What You Can Compost
Here’s what you can toss into your compost pile or bin:
Kitchen Scraps (Greens):
- Fruit and vegetable peels
- Coffee grounds and tea bags
- Crushed eggshells
- Cooked rice or pasta (in small amounts)
Garden Waste (Browns):
- Dry leaves
- Twigs and small branches
- Shredded newspaper or cardboard
- Sawdust (from untreated wood)
Remember the rule: balance “greens” and “browns” for healthy compost. Too much of one can slow down the process or cause smells.
đźš« What to Avoid
Not everything belongs in your compost:
- Meat, bones, or dairy (they smell and attract pests)
- Oily or greasy food
- Pet waste
- Diseased plants or weeds with seeds
Stick to natural, plant-based scraps to keep things clean and simple.
🌿 Final Thought:
Turning kitchen scraps into compost is one of the simplest ways to care for your garden and the Earth at the same time. It’s free, fun, and super satisfying.
So next time you peel a banana or make coffee — don’t throw it away. Compost it, and watch your garden say thank you. 🌱✨